What You Will Need:
1/3 cup chunky peanut butter (You can go with natural, reduced fat or full fat. It is up to you!)
1/3 cup water
3 tbsp. brown sugar
3 tbsp. rice vinegar
3 tbsp. soy sauce (Use low sodium if you are going for the healthy!)
1 tsp. crushed red pepper (Reduce if you don't like it too spicy!)
8 ounces uncooked spaghetti (You can use white, wheat or gluten-free pasta!)
10 ounces fresh snow peas, trimmed
1 large carrot, shredded
Directions:
Cook pasta according to directions. Add snow peas to pasta the last 3 minutes of cooking. Drain and place cooked pasta in a large serving bowl. While pasta is cooking, combine the first six ingredients in a medium saucepan. Cook over medium heat until mixture begins to boil, stirring the entire time. Remove from heat and add sauce and carrots to pasta, tossing thoroughly to coat noodles.
I would serve this pasta dish with a light salad made of iceberg or romaine lettuce, mandarin orange slices, peeled cucumber, slivered almonds and a light sesame dressing! Bon Appetit!!